- General Page Tier 3BlogThe brain is the body’s control center that is working day and night. As a result, it requires fuel to keep functioning. By eating higher quality foods — containing a lot of vitamins, minerals and antioxidants — your brain can better protect itself from oxidative stress, or the waste products produced by your metabolism. On the flip side, eating a lot of processed or refined foods can displace other nutrients and be harmful to your brain. High-sugar, high-fat and high-salt foods cause inflammation. For example, eating a lot of sugar and refined carbohydrates worsens your body’s regulation of insulin. Multiple studies found a link between a diet high in refined sugars and impaired brain function. This included a worsening of mood disorders, such as depression. Here are some of the most studied problems caused by a poor diet that researchers have linked to mental health issues: Chronic low-grade inflammation. This is caused by lifestyle factors, including poor diet, smoking, lack of sleep and psychological stress. And it has been observed in people with depression, bipolar disorder and schizophrenia. Elevated oxidative stress. Patients with depression experience this. Many people with a mental illness have lower levels of antioxidants in their system compared to control groups. Brain plasticity. Some research shows healthy dietary patterns improve brain plasticity, or the capacity of the brain to change with learning throughout life. Gastrointestinal microbiota. There is a link between mental illness and “gut flora,” or the microbe population living in our digestive tracts. When inflammation starts in the gut, paired with a poor combination of nutrients that affect the ‘good’ and ‘bad’ bacteria ratio, it can in turn cause brain inflammation. Ultimately, this causes our brain cells to die. Studies have shown that people taking probiotics have improved their anxiety levels, perception of stress and mental outlook. Mental illness is a top cause of global disability, and the problem continues to grow. Mental health is complex, and if you’re experiencing a problem you should work with a professional on a well-rounded solution. Learn more about the J. Kent McNew Family Medical Center, a 16-bed mental health hospital for adults opening in March. Nutritional psychiatry supports the role of diet in mental health, and its potential role as a modifiable risk factor for mental illness. Some of the nutrients identified – such as magnesium, vitamin D, zinc, omega 3, b-vitamins and probiotics – are prevalent in a Mediterranean diet. The Mediterranean diet is high in vegetables, fruits, unprocessed grains, fish and seafood, with modest amounts of lean meats and dairy. They are also void of processed foods, which are staples of the Western diet. If you’re interested in seeing how food affects your mood, start keeping a food record. Jot down how eating different foods make you feel, not just in the moment, but the next day. Make positive changes and compare how you feel . Your body — and brain — will benefit. Authors Ann Caldwell and Maureen Shackelford are nutritionists and registered dietitians at Anne Arundel Medical Center. To reach them, call 443-481-5555. Originally published Dec. 3, 2018. Last updated Feb. 10, 2020.
- Behavioral Health, Men's Health, Women's HealthGeneral Page Tier 3BlogIt’s not a disease. It’s not a sign of a weak personality. And it’s not something to be ashamed of. Sure. Depression drains your energy. Depression makes you sad. Depression makes you feel powerless, tired, less hungry, more anxious. But depression is not always a “bad thing.” And it’s not “incurable.” Everyone goes through some sort of depression. In fact, depression is just part of being human. Of course, everyone experiences it differently, depending on the person, situation and circumstance. For some people, it’s clinical. But there shouldn’t be stigma associated with it. “Do I think it’s derogatory? Absolutely not,” says Donna Phillips, clinical director at Anne Arundel Medical Center’s (AAMC) Psychiatric Day Hospital. “I think you can build strength from it. You can enjoy life and grow from it. Everyone experiences it and we all go through some form of it. You can learn from it. The key in getting better is to know what it is and how you can overcome it.” Learn more about the J. Kent McNew Family Medical Center, a 16-bed mental health hospital for adults opening in March. What is depression? Depression is a common but serious mood disorder, according to the National Institute of Mental Health. It can cause severe symptoms that affect how you feel, think and handle daily activities, such as sleeping, eating or working. Some forms of depression are slightly different or can develop under certain circumstances, like it happened to Kathy. After battling three cancers for seven years, including one that required a hip replacement after she developed a tumor in her pelvis, and going through a divorce amidst all of it, Kathy closed this chapter in 2015 after completing her leukemia treatment. But in August 2016, she got shingles – an event she says that pushed her over the edge. “I was really sad,” says Kathy, a 65-year-old retiree. “When I was five months into my shingles, the pain was relentless and it was really difficult to deal with.” Kathy wasn’t taking care of herself, only ate two meals a day and slept until noon. One day, she started to feel sick while driving on her way to meet with her sons for lunch. “I only had a tea for breakfast and felt really bad, so I pulled over,” she recalls. After calling one of her sons, she decided to go back home to meet them there. Noticing their mother wasn’t well, they encouraged her to go to the emergency room. “I admitted I wasn’t well and that I was very depressed,” she says. “I couldn’t turn it around myself, I needed help.” Seeking help is not a sign of weakness After an eight-day visit to Sheppard Pratt, followed by a hospital visit where she discovered she suffered from pneumonia, Kathy continued her mental health care at AAMC’s Psychiatric Day Hospital, an intensive day treatment program. “Seeking help is a good thing,” she says. “Sometimes you have circumstances, like I did, that push you into a depression where you need help to get out of it. I was ignoring the signs, not really accepting what has happening.” Kathy spent two weeks in AAMC’s program, which offers several mental health services. The program seeks to provide individuals with the necessary skills so they can continue to manage once they’re done, says Phillips. “A person who suffers from depression feels isolated, but they’re not alone,” she says. “There are a lot of support groups that can help individuals talk about their situation. Our program helps people develop what we call a wellness toolbox. We talk to our patients about the importance of staying active, socially and physically, having a schedule to adhere to, having good sleep hygiene, eating healthy, and being aware of one’s automatic negative thought patterns (cognitive distortions) that provoke depression.” Although it might seem like a simple approach, Phillips says she’s seen many patients overcome their depression and move on in life. “There are a lot of steps people can take to overcome depression,” she says. “But it’s important to note that seeking help when you can no longer cope by yourself is one of the first steps.” Lessons learned during depression apply to life in general Kathy says she since left treatment, things have changed for the better. “They taught me coping strategies that are helpful and now I set up an alarm to get up at 8 am or earlier,” she says. “I make breakfast for myself, I have lunch dates with my friends and now I’m looking to volunteer.” Kathy says the biggest change is that she feels better about herself and her future. “I feel good about my life,” she says. “I have a grandson that just turned one and I realize that I have so much to look forward to.” Although it was a challenging time for her, Kathy credits her faith and treatment for helping her look at things differently. Today, she hopes her experience can help others. She says no one should be embarrassed or afraid to seek help because there are a lot of places and organizations that are willing to help. “Depression is not an end, you can turn things around,” she says. “There is hope and life after depression.” MENTAL HEALTH RESOURCES: National Alliance on Mental Illness (NAMI): A nationwide grassroots advocacy group, NAMI represents people affected by mental illness and offers several support services, including education programs and a HelpLine. On Our Own: A statewide behavioral health consumer education and advocacy group, On Our Own of Maryland promotes equality in all aspects of society for people who receive behavioral health services and develops alternative, recovery-based behavioral health initiatives. National Suicide Prevention Lifeline: Help is always available. Don’t hesitate to reach out if you need help. Call 1-800-273-8255. AAMC: If you think AAMC’s Psychiatric Day Hospital can help you or a loved one, talk to your doctor. Your doctor must refer you before you can enroll. If you are looking for a doctor who specializes in mental health, call AAMG Mental Health Specialists at 410-573-9000. Originally published Dec. 31, 2018. Last updated Feb. 10, 2020.
- General Page Tier 3BlogDietary Approaches to Stop Hypertension (DASH) is a diet plan to lower or control high blood pressure. Your blood pressure rises and falls throughout the day. High blood pressure is when stays elevated over time. The more your blood pressure rises above normal – which for the average healthy person is below 120/80 mmHg – the greater your health risk. There are no warning signs or symptoms that indicate you have high blood pressure. When you suffer from high blood pressure, your heart has to work harder. This can be dangerous. That combined with the high force of the blood flow, can harm arteries and organs such as the heart, kidneys, brain and eyes. The DASH diet follows heart-healthy guidelines to limit saturated fat and cholesterol. It emphasizes food rich in protein, fiber, potassium, magnesium and calcium, such as fruits, vegetables, beans, nuts, whole grains, and low fat dairy products. Research suggests it can also be effective in reducing inflammation, lowering the risk of developing kidney disease and decreasing levels of low-density lipoproteins (better known as bad cholesterol), along with several types of cancer. The DASH diet hasn’t gained much popularity because it has not been advertised as a weight loss diet. It is a dietary lifestyle designed for disease prevention and improved health. However, most people would likely lose weight given the recommended diet changes, which include limited portions of red meats, sweets and sugary beverages. With the DASH diet you fill up on delicious fruits and vegetables, paired with protein-rich foods. The following are recommendations on how to implement this plan into your life: Eat more fruits. Eat an apple or pear instead of cookies or muffins. Try a few dried apricots instead of pork rinds or chips. Increase your veggie consumption. Add extra vegetables to stews, soups and casseroles. Make one or two weekdays per week vegetarian days and experiment with a new recipe, where vegetables are the highlight. Turn to fat-free or low-fat milk products. Substitute sugary yogurt with plain, low-fat yogurt and add your favorite fruit. You can also use yogurt instead of sour cream, cream and salad dressings in recipes. Other calorie saving tips: Eat smaller portions by cutting back gradually. Try to be mindful of not just what you eat, but the speed, level of hunger or fullness and how your emotions dictate your choices. Snack on fruit, vegetables, boiled eggs, small pre-portioned cheese sticks and nuts. Don’t forget to hydrate with at least 64 ounces of water per day. It’s easy to mistake hunger for thirst. Eat in, not out, and plan healthy meals. Healthy eating takes effort and requires planning but the payback is a lifetime of health. The bottom line to lowering blood pressure is to follow a heart-healthy eating plan, maintain a healthy weight, limit alcohol and increase physical activity. Authors Ann Caldwell and Maureen Shackelford are nutritionists and registered dietitians at Anne Arundel Medical Center. To reach them, call 443-481-5555.
- Heart CareGeneral Page Tier 3BlogDid you know that 610,000 people in the United States die of heart disease every year? That’s one in every four deaths, according to the Centers for Disease Control and Prevention (CDC). And did you know that every year about 735,000 Americans have a heart attack? There are many factors contributing to these statistics. There are more people with high blood pressure, high cholesterol and who smoke, which are all key risks factors for heart disease. But among those are other factors like diabetes, excessive alcohol use, obesity, physical inactivity and poor diet that also take a toll. Focusing on the last three – obesity, exercise and diet – gardening could help you tackle these risk factors in one go while engaging in an activity that just requires a little bit of patience in exchange for a healthier life. “The trend in our society has been towards what is expedient, what is convenient, what is fast,” says Salvatore Lauria, MD, cardiologist at Anne Arundel Medical Group (AAMG) Cardiology Specialists. “Gardening provides somewhat of a counter-balance by slowing things down and getting back to what’s more natural, more organic and ultimately, healthier.” Dr. Lauria practices the healthy lifestyle changes he preaches to his patients. He himself lives in a rural neighborhood where he grows his own produce and raises chickens. And although he also leads a busy lifestyle, he enjoys using this time to slow down and harvest healthier, fresher food. Learn your risk for heart disease with our free online heart health profiler at askAAMC.org/HeartHealth and take the first step toward having a healthy heart for life. Clean eating When you buy frozen food or eat at restaurants regularly – especially fast-food restaurants – you end up consuming more processed foods. Yes, it’s convenient to have someone cook for us because of our busy schedules. But in doing what’s easy you pay the price of eating a lot of things that you don’t know about. “That speaks to the benefit of growing it yourself,” says Dr. Lauria. “When you plant your own produce – such as green peppers, carrots, kale, beets and spinach – you know what you’re eating. Plus, there’s a sense of satisfaction that comes in knowing that you put all the effort into growing it yourself.” You also get to choose the fertilizers you want to use, whether they are organic or not. When you garden, you’re in control of when to harvest your own food. Vegetables that ripen in your garden tend to have more nutrients and antioxidants compared to the ones you buy in a store. No gym? No problem It can be physically demanding. But between weeding, planting and harvesting, you’re getting a full-body workout and possibly getting more squatting done than at the gym, says Dr. Lauria. “Be mindful of staying well hydrated,” he adds. “But also know that just the act of gardening itself is a healthy habit to develop.” And all of this while you’re performing an activity that will further contribute to your health! In addition, backyard gardening can inspire you to learn more about the food you eat and help you make better choices about what you put on your plate. By being more aware of your choices, you’ll likely be eating more vegetables and fruits in general. You’ll become your family’s snack connoisseur This is just an added bonus, really. Instead of buying snack bags at the grocery store, full of trans fat, sodium and sugar, you can turn to your very own veggies. You can dry your carrots, beets or kale and divide portions into small bags as snacks for the week. This, in turn, can help you save money. Snacks labeled as organic or as containing less sodium tend to be more expensive. “Grab a few veggies from your backyard, dry them or bake them, bag them and you’re done,” says Dr. Lauria. “No need to keep spending money on snacks that you can make yourself at home, and you control the ingredients used.” It sounds laborious but in reality, it’s really simple. Anyone can grow his or her own tomatoes, peppers, cucumbers and other basic kitchen crops in their backyard. Growing your own food, with no additives, and using organic practices is a healthier way to go for you and your heart, according to Dr. Lauria. In addition, it provides a healthy balance to the frenetic paced lifestyle you may sometimes lead, and it gives you the satisfaction of knowing that you put the effort into creating our own produce. Year-round crops Planting crops can be done at any time, but there are fruits and vegetables that taste better when they’re in season. Here’s a list of the best crops to plant year-round, according to Maryland’s Best, a program managed by the Maryland Department of Agriculture: Cucumbers Herbs Lettuces Mushrooms Tomatoes Spinach Onions Radishes Author Salvatore Lauria, MD, is a cardiologist with Anne Arundel Medical Group (AAMG) Cardiology Specialists. To schedule an appointment, call 443-481-6700. Originally published March 2019. Last updated February 2020.
- News & Press ReleasesGeneral Page Tier 3BlogAnne Arundel Medical Center (AAMC) has partnered with Sheppard Pratt Health System to lead the expansion of AAMC’s behavioral health services and address the growing need for accessible, high-quality mental health and addiction services in Anne Arundel County and its surrounding communities. Sheppard Pratt and AAMC have selected Rod L. Kornrumpf, FACHE, to serve as vice president of behavioral health at AAMC to help lead the management of the new 16-bed mental health hospital, partial hospitalization program, and Pathways business operations. Kornrumpf will also help oversee the associated clinics, facilities, and staff. He previously served as the regional executive director for behavioral health for the University of Maryland Upper Chesapeake Health/Union Hospital joint partnership. “The partnership with Sheppard Pratt reflects our commitment to bringing the best resources to our community,” said Sherry B. Perkins, PhD, RN, FAAN, president of AAMC. “Sheppard Pratt has been a trusted resource of ours for many years, and we look forward to partnering with them to meet the growing behavioral health needs in our community.” “The mental health needs in our communities continue to grow with each passing year. Ensuring greater access to mental health and addiction services is a priority for our health system,” said Harsh K. Trivedi, MD, MBA, president and CEO of Sheppard Pratt Health System. “We are pleased to collaborate with Anne Arundel Medical Center to oversee the expansion of their behavioral health services and provide the necessary expertise and resources to meet the unique needs of those in the community and deliver quality care.” “Few health care needs are more misunderstood than those involving mental health,” said Kornrumpf. “Through the J. Kent McNew Family Medical Center, we are not only increasing critically needed mental health services in the region, but we are signaling a new era in which mental health is recognized as essential to overall health and is a true health care priority. I’m honored to be a part of this legacy.” The behavioral health services offered in the new mental health hospital will include: inpatient mental health care, a psychiatric partial hospitalization program, intensive outpatient programs, residential and outpatient substance use services, and referral and care coordination to community-based treatment and support services.
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